Nestled in the heart of the San Francisco Bay Area is an urban, Indian-inspired restaurant and cocktail bar - ROOH. A communal space for relaxed social dining, ROOH draws its inspiration from the vibrancy of the culture, art and music, as well as the innovative spirit of modern India.
At ROOH, we want to take you on a gastronomical journey through contemporary Indian food and artisanal cocktail. We have traversed the length and breadth of the country to create our distinct seasonal menu, which will introduce you to unique Indian ingredients, combined with the very best of California produce. We aim to create charming fresh, seasonal dishes that are an interpretation of customary Indian sensibilities through our use of international techniques and inspirations.
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Food at ROOH is an exhibition of the potential that Indian cuisine can be elevated to, with the ultimate aim of evoking new flavors, emotions & ideas. It is an amalgamation of the best of Californian produce, regional Indian flavors and modern gastronomic techniques. Chef Sujan brings them together to explore a combination that will satiate, please and surprise in a way that hasn’t been experienced before.
The tasting menu is focused on offering a complete dining experience, by taking you on a culinary journey through India and showcasing a vibrant, modern, and progressive cuisine.
(A Seven course tasting menu is available at dinner from Monday to Saturday with an optional wine pairing)
We are excited to extend the communal dining culture of India to our Sunday (Coming soon) brunch, where we will share happiness, love, and joy through good food and laughter.
Lunch
CHUTNEY SAMPLER with Garlic Naan, Green Pea & Goat Cheese Kulcha 12
Avocado & Yogurt I Chilli & Peanut I Tomatillo & Green MangoPA NEER TIKKA KULCHA / CHICKEN TIKKA KULCHA 13/15
Chickpea Curry I Avocado & Yogurt Raita I Tomatillo & Green Mango ChutneyVEGETAR IAN PLATTER (Paneer Pudina Lababdar) 22
(Paneer Cooked In Onion, Tomato & Fresh Mint Sauce)
Chickpea Curry, Yellow Dal, Garlic Naan, Saffron Rice, Avocado Raita, PapadNON VEGETAR IAN PLATTER (Murgh Pudina Lababdar) 25
(Chicken Cooked In Onion, Tomato & Fresh Mint Sauce)
Chickpea Curry, Yellow Dal, Garlic Naan, Saffron Rice, Avocado Raita, Papad-
SALADS
CHARRED SWEET POTAT O, Malai Broccoli, Cilantro & Walnut Chutney, Parmesan 14
BURRATA, Heirloom Tomato Kut, Cilantro & Walnut Chutney, Taftan Bread 14
BEETROOT MURABBA, Beetroot & Peanut Chop (Croquette) ,Goat Cheese, Radish 14
TUNA BHEL, Avocado, Tamarind Gel, Puffed Black Rice, Baby Radish, Togarashi 15
ASPARA GUS PEPPER FRY , Podi Masala, Curried Cauliflower Mousse, Crispy Fried Egg 18
Dinner
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SHARING PLATTERS
ASSORTED PAPAD & CRISPS with Homemade Chutneys 10
CHUTNEY SAMPLER with Garlic Naan, Green Pea & Goat Cheese Kulcha 12
Avocado & Yogurt I Chili & Peanut I Tomatillo & Green MangoASSORTED PLATTER 15 Chili Pakoda, Goan Chorizo Scotch Egg, Malabar Prawn Sausage
House Ketchup I Chili Mayonnaise I Mint & Cilantro Chutney -
SMALL PLATES
JHALMURI BAR, Avocado, Tamarind Gel, Mint Chutney, Spiced Buttermilk Sorbet 10
POTATO TIKKI, Kale & Spinach Tempura, Sweet & Sour Yogurt Mousse, Raspberry 12
BEETROOT MURABBA, Beetroot & Peanut Chop (Croquette) , Goat Cheese, Radish 12
PANEER CHILI, Crispy Kataifi, Ginger Alam Chutney, Pickled Kohlrabi 12
MALAI BRO CCOLI, Tandoori Artichoke & Yam, Parmesan Mousse, Pine Nuts 14
ORGANIC TOMATO KUT, Burrata, Cilantro & Walnut Chutney, Taftan Bread 14
ASPARAGU S PEPPER FRY , Podi Masala, Curried Cauliflower Mousse, Dosa Crisp 15
Happy hour
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Monday to Friday - 4pm - 6pm - available only at the bar
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Cocktail
Cocktail of the week
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Wines By The Glass
VOSS sauvignon blanc, Napa valley 2015 8
MATUA rose, Marlborough 2016 8
QUPE syrah, Central Coast 2014 8
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BEERS
MODERN TIMES FORTUNATE ISLANDS (american pale wheat ale) 5
HEINEKEN (pale lager) (bottle) 4
Nibbles
Assorted Papad Crisps with Homemade Chutneys 8
Chutney Sampler with garlic naan / pea & goat cheese naan 10
Avocado and Yogurt | Chili and Peanut | Tomatillo and Green Mango
Each 5
Chili Pakoda, Ricotta, Mint Chutney
Lentil Kulcha, Mango & Tomatillo Chutney
Beet, Goat Cheese & Peanut CroquetteEach 7
Goan Chorizo Scotch Egg, House Ketchup
Malabar Prawn Sausage, Chili Mayo
Chicken 65, Tomato Peanut Chutney, Sour Cream
Tasting
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CANAPÉS
POTATO TIKKI, Kale & SpinachTempura, Sweet & Sour Yogurt Mousse, Raspberry
BURRATA BON BON, 100% COCOA, SPICED HAZELNUT, TOMATO CHUTNEY GEL LIQUID EGG BHURJI, DEHYDRATED GARLIC CHUTNEY, LOCAL SEAWEED PAKODA
GREEN PEA KULCHA, GOAT CHEESE, TRUFFLE
JHALMURI BAR, AVOCADO, TAMARIND GEL, MINT CHUTNEY, SPICED BUTTERMILK SORBET
CRISPY LAMB RIBS, APRICOT & CHILI MARMALADE, RADISH & YOGURT CHUTNEY (OR) ASPARAGUS A LA PLANCHA, DOSA CRISP, CAULIFLOWER MOUSSE, PODI MASALA(V)
GUCCI (MOREL), TANDOORI SPICE, SOFT POLENTA, PARMESAN MOUSSE, TRUFFLE(V) (OR) MONK FISH, GUN POWDER SPICE, BULGUR KICHDI, LEMON FOAM, SEMOLINA PAPAD
PANEER PINWHEEL, RED PEPPER MAKHNI, SAVOURY BISCOTTI(V) (OR) TRADITIONAL BUTTER CHICKEN, RED PEPPER MAKHANI (OR) SHORT RIBS VINDALOO, BABY TURNIP, GARLIC MASH, MASALA MARROW KHURCHAN
SERVE WITH ASSORTED BREADS TO SHARECARROT HALWA CAKE, CARDAMOM AND PISTACHIO KULFI, MILK SKIN CRISP (OR) CHOCOLATE GANACHE CAKE, MASALA CHAI ICE CREAM, HAZELNUT CHIKKI, BUCKWHEAT CRISP
TASTING MENU 80
BEVERAGE PAIRING 40
Brunch
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EGGS
MASALA OMLETTE, Tomato, Onion, Chili & Cilantro, Buttered Pao 10
GOAN CHORIZO SCOTCH EGG, House Ketchup, Mint & Cilantro Chutney 10
SALLI PAR EEDU -Baked Eggs with Spicy Potato Straws, Tomato and Cheese 12
POACHED EGG, Keema Hyderabadi, Fried Onion, Buttered Pao 15
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KULCHAS 12
(Two Tandoori Kulchas Serve with Green Mango Chutney, Carrot Achar and Chickpea Curry)
Green Pea and Goat Cheese Kulcha with Truffle Butter
Paneer Tikka, Chili and Parmesan Kulcha
Chicken Tikka and Cheddar Kulcha,
Pulled Duck, Apricot and Bacon Kulcha
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SMALL PLATES
PANI PURI, Passion Fruit water, Potato, Avocado, Tamarind & Cilantro 8
POTATO TIKKI, Crispy Spinach, Sweet & Sour Yogurt, Tamarind, Mint Chutney 12
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Taste, or Rasa, has a special significance in Ayurveda, as it is not only a potent instrument that governs how we experience our food, but the overall flavor of our existence. According to ancient Ayurvedic wisdom, the six rasas - sweet, sour, salty, bitter, pungent and astringent help achieve a balance of body, mind and spirit.
At ROOH we have created a menu featuring 12 distinctive new world cocktails that are inspired by these rasas with a blend of unique Indian ingredients, homemade shrubs, spices and artisanal spirits.
Wine & Beer
BOTTLED BEER AND CANS
LUCKY BUDDHA (pale lager) 6
HEINEKEN (european pale lager) 7
ANCHOR STEAM ( california common/steam) 7
FRANZISKANER (hefeweizen) 10
FULLER'S london pride (english pale ale) 10
AVERY BREWING CO. 'raja' (double IPA) 10
DELIRIUM TREMENS belgian strong pale ale 12
RUSSIAN RIVER BREWING CO. redemption (belgian pale ale) 15
DOGFISH HEAD indian brown (american brown ale) 8
FOUNDERS breakfast stout (imperial stout) 8
Spirit
TEQUILA
Casa DragonesJoven 55
Casa Noble Anejo 16
Casa Noble Extra Anejo 25
Casa Noble Reposado 14
CasamigosAnejo 16
ChinacoAnejo 16
ChinacoReposado 15
Codigo 1530 Reposado 15
Deleon Reposado 14
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Chef Sujan Sarkar
Chef Sujan is the recently awarded Times Chef of the Year in India and has been running two of the country’s most successful restaurants, EkBar - a modern Indian gastro bar, awarded the 2016 best new cocktail bar in the world by Condé Nast Traveller UK and Olive Bar & Kitchen which is one of the finest European dining destination.
“My journey to San Francisco has been an exciting one for me, ROOH is a labor of love. It has allowed me to celebrate the vibrancy, color and culture of my homeland, by interpreting it through the framework of my decade of experience in London. My childhood was idyllic; my father was an agriculturalist and I grew up a true son of the soil, constantly surrounded by animals and plants. I still love discovering new and indigenous ingredients, like ice apple, tree tomatoes, and mango-ginger etc., and finding uncommon ways to integrate them into my menu.
- Team
- Good Times Restaurants
The Bhambri family, Vikram, Anu and Rahul, are the proud owners of Good Times Restaurant LLC, that currently operate more than nine fine and casual dining restaurants across Delhi, Pune and NCR regions in India. With years of combined experienced the family brings a deeply rooted passion for the hospitality industry.
Vikram and Anu started their professional careers in engineering and technology, respectively and together at Microsoft. Throughout their time together they have enjoyed experiencing different cuisines around the world and their views on food are influenced by this colorful cultural and gastronomic journey. Vikram’s brother, Rahul has been involved with the hospitality industry throughout his professional career from owner at a company building industrial scale treatment plants to manufacturing and distribution plants that produces bottled water in India.
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- Private Dining
We are pleased to offer an exclusive dining experience for any kind of large gathering from 20 to 45 guests. Chef Sujan and his team are happy to craft a personalized menu for you and your guests.
If you are interested in hosting a private event with us, please contact us at reservations@roohsf.com or call (415) 525-4174
Alternatively, CLICK HERE to book an event.
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- Contact
ADDRESS
333 Brannan Street, San Francisco, CA 94107OPERATION HOURS
LUNCH : Monday to Friday 11.30am to 2:30pm.ROOH COCKTAIL HOUR : Monday to Friday 4pm to 6pm
DINNER : Monday to Thursday 5.30pm to 10pm
Friday and Saturday 5:30pm to 11pmBRUNCH - Sundays 11:00 am - 2:30 pm.
CORKAGE
Our guests are welcome to bring in bottles of sparkling or still wine, but please note that we do charge a corkage fee of $35 for up to two 750mL bottles. Larger format bottles are charged a higher fee.CAKES
Guests are welcome to bring in any cake and homemade desserts as well for special occasion but please note that we charge a service fee of $5 per person. -
- Reservations
We gladly accept reservations online for parties up to 8 guests. For 8 and above please call (415) 525-4174 or email reservations@roohsf.com.
PARKING
Street and metered parking is availableCAREER
Please send your resume to jobs@roohsf.comKNOW THE LATEST
SubscribeMEDIA INQUIRIES
Please contact Andrew Freeman & Company maya@afandco.comFor any other info, please send email to info@roohsf.com
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